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The British Museum Podcast

The British Museum is famous for its objects, which represent over 2 million years of human history and culture. The objects speak to us thanks to the experts who have helped to tell their stories for well over two centuries. This podcast takes a fresh look at some of the tales that have shaped the Museum’s story – both famous and less well known.
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Jul 1, 2020

This month we're talking food history and Renaissance art. First up, Hugo talks to Alexandra Fletcher about the unlikely (to some!) combination of archaeology and ice cream. Inspired by this, and as the weather heats up, we asked food historian Tasha Marks to delve deeper into the history of ice cream. Curator Jamie Fraser also gives us an overview of the significance and production of olive oil in the ancient Levant, and Hugo pays homage to Raphael to mark the 500th anniversary of the artist's death.

During this challenging time, we’re bringing inspiring stories of humanity’s shared histories and cultural achievements to millions of people online. Your support ensures that we can continue to make the collection and programmes like this one available to as many people as possible. If you can, please donate todayhttp://ow.ly/1e1Y30qHebG

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